Our reds wines L’AVEN et G are made from an old Syrah and a young Grenache.
The terroir is clay-limestone formed from sedimentary rocks, rich in stones and clays (Conglomerats). It is surrounded by Caves and Avens
The harvest is 100% hand-picked, natural fermentation (indigenous yeasts) with little or no other inputs during winemaking. Soft “pigeages” and a few pump-overs are done during fermentation, and macerations last from 11 to more than 30 days.
L’Aven des Nymphes – AOP PIC SAINT LOUP 2022
90 % syrah and 10% Grenache
Aging takes place 85% in vats and 15% in demi-muid (French oak) for 12 months.
Light filtration is carried out before bottling.
Technical sheet
Cuvée G – AOP PIC SAINT LOUP 2023
50% Grenache and 50% Syrah
Ageing takes place in normal vats for 18 months.
Light filtration is carried out before bottling.
1800 bottles
Technical sheet
Our only white wine …
BLANCO – VDF 2024
Grenache gris, Grenache blanc and Carignan blanc
Ageing takes place 50% in 500 L french oak barrels and 50% in stainless steel vats.
Light filtration is carried out before bottling.
Technical sheet